Cheesecake Balls

 Yesterday I felt like making something so I decided that I would make Cheesecake balls. First my brother and I went to the shop to get the ingredients.The ingredients we needed were Tim tams, Cream cheese and any chocolate you like (I got plain dairy milk).When we got home I got ready to start. First I had to crush the whole pack of Tim tams. After I had done that I mixed in the cream cheese. When it was all smooth and mixed I melted the chocolate. Next I rolled the mixture into balls and dipped it in the chocolate. Then I put them into the freezer for 30 minutes. They turned out pretty good but I would recommend using dark chocolate to dip them in. This is what they look like.

Mothers Day

On Mothers Day Jack and I were not staying with my Mum so we made breakfast for my Dad and Karyn.We made Scrambled eggs, Bacon, Tomato, Toast and a cup of tea.It was pretty easy to make.Here are some photos...











Next I baked a vanilla cake with vanilla icing.This was also easy to make and very yummy I took two pictures the Second one is in the middle of cooking and the First one is the finished cake...

My Amazing Anzac Biscuits

On Friday the 24th of April I made Anzac biscuits.They were delicious and very easy to make. Here are some photos and the recipe










Ingredients


1 cup Edmonds Standard Grade Flour
1 ½ teaspoons ground cinnamon
1 ¾ cups rolled oats
½ cup Chelsea White Sugar or Chelsea Raw Sugar
¼ cup (firmly packed) Chelsea Soft Brown Sugar
1 cup desiccated coconut
125g Tararua Butter, cubed
¼ cup Chelsea Golden Syrup Tin
2 Tablespoons water
1 teaspoon bicarbonate of soda
Method


1. Pre-heat oven to 150°C conventional bake. Line a baking tray with baking paper.

2. In a medium sized bowl, sift together the Edmonds Standard Grade Flour and cinnamon. Add the rolled oats, coconut and sugars; mix well.

3. Combine the Tararua Butter, Chelsea Golden Syrup and water in a small saucepan and stir over low-medium heat until the Tararua Butter melts and the mixture is well combined (ensure the mixture does not simmer or boil). Remove from heat and stir in the bicarbonate of soda. Add immediately to the dry ingredients and use a wooden spoon to stir until well combined.

4. Roll 1-2 tablespoons of mixture into balls and place onto tray about 5cm apart. Use your fingers to flatten each slightly (until they are about 1cm thick) and bake for 16 minutes (for a chewy biscuit) or 20 minutes for a crunchier biscuit.

5. Set aside for 5 minutes to cool slightly before transferring to a wire rack to cool completely. Keep in an airtight container for up to a week.